Vegetable Casserole

Ok so this is not my recipe, it's actually my late great aunt's recipe. So good, simple, delicious, and best of all? CHEESY!!!! The possibility of this dish being "healthy" is thrown out the window when you add cheese and butter to it. I also grew up in the South, where we use butter on everything! Hehe. Hey..if you have a picky kid who won't eat their vegetables, it's worth making!


Vegetable Casserole

1 pkg frozen green beans
1 pkg frozen mixed vegetables
1 can celery soup
1 8oz pkg velveeta cheese, cubed
1 stick of butter
can of french fried onion rings

Cook vegetables. Add salt to taste while cooking. Drain. Add soup and cubed velveeta. Pour melted butter on top. Spray casserole dish with non-stick cooking spray and pour in veggies. Put onion rings on top and bake for 30 minutes in 350 degree oven.